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Fennel and leek soup

by Nick Nairn
Light meals & snacks

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Fragrant pilau rice

by Jo' Pratt
Side dishes

4

Prep: 30-60 mins

Cook: 10-30 mins

Good vegetable soup

by Sophie Grigson
Light meals & snacks

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Sweet potato and carrot soup

by Justine Pattison
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cheesy gravy chips

by Poppy O'Toole
Side dishes

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Chunky celeriac soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Risotto with truffle

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sirloin steak with cavolo nero dressing and baby potatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkey soup with ginger and rice

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Bangers with herby mash and onion gravy

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Moroccan-style soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Polenta with rosemary

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker sausage casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Tava lamb with avocado and radish salad

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Aromatic pork belly hotpot

by Hugh Fearnley-Whittingstall
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Broad bean, yoghurt and mint soup

by Sophie Grigson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Creamy carrot and coriander soup

by Brian Turner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cream of Jerusalem artichoke soup

by Lesley Waters
Light meals & snacks

Serves

Prep: <30 mins

Cook: 10-30 mins

Estonian lamb shanks

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Honey roast ham with fried egg and cranberry pickle

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

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