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Showing 49 - 72 of 114 results for Brandy butter

James Martin's beef bourguignon

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

All-in-one turkey

by Catherine Fulvio
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Roast poussin with langoustines and potato cakes

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Double chocolate mousse entremets

by Mary Berry
Desserts

Makes 6 entremets

Prep: <30 mins

Cook: <10 mins

Haggis, pickled neeps and tatties

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chicken liver pâté

by Sophie Wright
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom parfait

by Jack Croft and Will Murray
Light meals & snacks

Serves 8

Prep: overnight

Cook: 1-2 hrs

Caramelised apple cheesecake

by The Hairy Bikers
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Classic coq au vin

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Classic crêpes suzette

by Delia Smith
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Chicken liver pâté with apple and walnut chutney

by James Martin
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Clementine syllabub and crêpes Suzette

by James Martin
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pan-fried game with wild mushroom risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas mince pies

by Silvana Franco
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Lobster mac 'n' cheese

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Baked Alaska with hot chocolate sauce

by Rachel Allen
Desserts

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Porchetta with mulled apple compôte and bread pudding

by Brian Turner
recipe

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Hake, crab and tomatoes

by Adam Handling
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Fig rolls

by Simon Rimmer
Cakes and baking

Makes 12-15

Prep: <30 mins

Cook: 30-60 mins

Kourabiedes

by Georgina Hayden
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Best beef bourguignon

by Antony Worrall Thompson
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Christmas apple and mincemeat crumble

by Annie Rigg
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Beef stroganoff with sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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