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Showing 49 - 72 of 91 results for Chicken and bacon pie

Coq au Pouilly-Fumé

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Pigs in blankets

by James Martin
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Hot dog with fries and gravy

by Jason Atherton
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Valle d’Aosta cabbage soup

by Rick Stein
Light meals & snacks

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Creamy chicken and rice

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheat’s chicken bourguignon

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Country captain chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Love in a transit (coq au vin)

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Antony's 'mainstay' mince

by Antony Worrall Thompson
Main course

Makes 2kg

Prep: 30-60 mins

Cook: >2 hrs

Lighter chicken supreme

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Mary Berry's coq au vin

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Christmas pâté with pistachios

by Michel Roux Jr.
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Homemade chicken kiev

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken tartiflette

by Mary Berry
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Forest truffle chicken

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Chicken alfredo

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

James Martin's coq au vin

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Classic coq au vin

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coq au vin

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Old fashioned rabbit stew

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Kentucky burgoo

by Sam Evans and Shauna Guinn
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Creamy mushroom sauce

Other

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

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