大象传媒

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted sea bass with wild mushrooms

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Monkfish with Iberico ham, peas, broad beans, morels and English asparagus

by Clare Smyth

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bourride of pollock and mussels with garlic and thyme cro没tons

by Jason Atherton

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red mullet with fennel, dill and lime salad

by Michael Caines

Serves 4

Prep: overnight

Cook: >2 hrs

Thai-style steamed red snapper

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hake, crab and tomatoes

by Adam Handling

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Salt cod fritters with roasted peppers

by Angela Hartnett

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Thai chicken pie

by Paul Hollywood

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Turbot on the bone with red wine tartare dressing and chargrilled leeks

by Nathan Outlaw

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shrimp kichri

by Vivek Singh

Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked mackerel p芒t茅 with treacle bread and beetroot pickle

by Tom Brown

Serves 4 (plus extra bread)

Prep: <30 mins

Cook: 30-60 mins

Monkfish satay, roast carrots, peanuts and lime

by Tom Brown

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Pork satay skewers

by Simon Rimmer

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai sea bass with peanut dressing

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and prawn curry with noodles

by John Torode

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussel and saffron risotto with kale crisps

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stargazey pie

by Tristan Welch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turbot with garden vegetables

by Tommy Banks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cod with a prawn crust and buttery mash

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Minted lamb pasties

by Richard Burr

Makes 6 pasties

Prep: 30-60 mins

Cook: 30-60 mins

Mutton chops with potato and turnip gratin

by Tom Kerridge

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Lobster thermidor

by James Martin