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Showing 49 - 65 of 65 results for Frozen berry

Sprouts with peas and cashew nuts

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: <10 mins

Summer fruit smoothie

by Mary Berry
Drinks and cocktails

Serves 2-3

Prep: <30 mins

Cook: none required

Tear and share cheese and herb rolls

by Mary Berry
Cakes and baking

Makes 32 small rolls

Prep: 1-2 hrs

Cook: 30-60 mins

Celery, blue cheese and sage risotto

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chocolate fondant tart

by Mary Berry
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Caramelised onion, goats' cheese and Parma ham pizza

by Mary Berry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pea and pesto spaghetti

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Goats' cheese and shallot tarts

by Mary Berry
Starters & nibbles

Makes 8 tarts

Prep: 30-60 mins

Cook: 30-60 mins

Spatchcock poussins with orange, sage and ginger

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Yoghurt bark

by Rhiannon Lambert
Light meals & snacks

Makes 1 large bag for snacking

Prep: 1-2 hrs

Cook: none required

Pumpkin tortelli with sage and walnut butter

by Angela Hartnett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Rylan's festive fizz

by Rylan Clark-Neal
Drinks and cocktails

Makes 1

Prep: <30 mins

Cook: none required

Easy trifle

by William Leigh
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Very summery summer pudding

by The Hairy Bikers
Desserts

Serves 8–10

Prep: <30 mins

Cook: <10 mins

Duck breast with a sea buckthorn, chilli and ginger sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Velvet chocolate torte

by Mary Berry
Desserts

Serves 10

Prep: <30 mins

Cook: >2 hrs

Apricot Portuguese tarts

by Mary Berry
Cakes and baking

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

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