大象传媒

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Spring minestrone

by Adam Byatt

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Cod with confit lemon and zhoug

by Glynn Purnell

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leftover chicken curry

by Maunika Gowardhan

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked fishcakes with gooseberry chutney and celery and watercress salad

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chai-spiced ginger and date tea loaf

by Kimberley Wilson

Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Crispy pigs鈥� cheeks and deep-fried shallots with taramasalata and flatbread

by Tom Kerridge

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chilli-glazed sticky ribs

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Five-spice pork belly with egg-fried rice

by The Hairy Bikers

Serves 4

Prep: overnight

Cook: 1-2 hrs

Whole steamed sea bream with ginger, citrus and chilli and sticky rice

by James Tanner

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Thai beef curry

by Matt Tebbutt

Serves 4鈥�6

Prep: <30 mins

Cook: 30-60 mins

Peppered beef fillet with polenta chips and salad

by Michel Roux Jr.

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell

Serves 5

Prep: overnight

Cook: >2 hrs

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced lamb shoulder with Bombay potatoes

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Lamb madras with chapatis

6-8

Prep: 30-60 mins

Cook: >2 hrs

Salt-baked sea bass with beurre blanc

by Richard Bainbridge

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt

Serves 4鈥�6

Prep: 30-60 mins

Cook: >2 hrs

Lamb madras with bombay potatoes

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Pork vindaloo

by Anjum Anand

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Chilli cheese toast

by Cyrus Todiwala

Makes enough topping for 6鈥�8 slices

Prep: <30 mins

Cook: 10-30 mins

Bourbon glazed spare ribs with smoked corn salad

by Yotam Ottolenghi

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Grilled salmon Ni莽oise

by Paul Rankin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott