大象传媒

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Showing 49 - 72 of 196 results for Salt fish and bake

Mackerel en cro没te with gooseberry chutney

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fishcakes and creamy peas

by Lisa Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood crumble

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sole Veronique

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chilli-spiced salmon

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Baked sea bass with fennel and porcini mushroom

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon sole, cockles and samphire with garlic parsley dumplings and lemon sauce

by Nathan Outlaw
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked sea bass on potatoes

by Jos茅 Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Oven baked pollock with radishes, borage flowers and lardo

by Tom Kerridge
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

The king鈥檚 coronation dover sole

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast sea bream in wine and cream with olives and capers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole roast John Dory with mussels and langoustine

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai-style baked seabass with bok choi and rice noodle salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sea bream with heritage tomato salad and nasturtium pesto

by Tom Kerridge
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Baked sea bream with garlic and rosemary

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Rick Stein's stargazey pie

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bream stuffed with walnuts and pomegranates

by Diana Henry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted sea bass with sweet potato, tomatoes and thyme

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted cod with Parma ham and peppers and wilted spinach

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Marmalade haddock traybake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole sea bass with warmed tomato and citrus salsa

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

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