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Showing 49 - 72 of 89 results for broad beans

Spring minestrone

by Adam Byatt
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Super spring salad

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Green vegetables with mint caper butter

by Mary Berry
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled red mullet with clams

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rice salad

by Annie Rigg
Side dishes

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Healthy egg breakfast

by Priya Tew
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spring chicken salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Summer vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Ribollita Tuscan soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Easy paella

by Paul Merrett
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Slow-cooker spring chicken and herb soup

by Sarah Cook
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: >2 hrs

Asparagus with pearl barley and bacon

by Monica Galetti
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and chorizo with paprika and red wine

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese, butternut squash, pancetta and sage rotolo

by Stephen Terry
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Summer vegetables in a spinach sauce

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Wild sea bass with champagne sauce

by Galton Blackiston
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast lamb with potatoes and fennel

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast whole suckling pig with truffle mousse, Jersey Royals and wild garlic

by Galton Blackiston
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Scallops and burnt leeks with hazelnut dressing

by Tom Kitchin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turbot with champagne sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

White bean and fish gratin

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Spring minestrone with harissa toasts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Valencian paella

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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