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Showing 49 - 72 of 100 results for fenugreek

Lamb madras with bombay potatoes

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Sri Lankan cod and crab curry with pickles and samosas

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Aloo gobi and jeera rice

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef curry with shatkora

by Afruj Chowdhury
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Griddled lamb chops with pine nuts and pomegranate tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Khachapuri with Georgian walnut dip

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Paneer butter masala and puris

by Vivek Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kadi

by Nadiya Hussain
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Easy chana dal

by Romy Gill
Main course

Serves 4–5

Prep: 1-2 hrs

Cook: 30-60 mins

Okra curry

by Mr Aslam and Mrs Sabir
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb masala

by Shazia Rashid
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Ras-el-hanout

by Skye Gyngell
Other

Makes 1 jar

Prep: <30 mins

Cook: <10 mins

Prawn dopiaza

by Simon Rimmer
Main course

Prep: <30 mins

Cook: 30-60 mins

Chicken TikTok wraps

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Curry pumpkin with ‘buss up shut’ (paratha roti)

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Keema paratha

by Romy Gill
Light meals & snacks

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

Aubergine curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aloo baingun (veggie potato and aubergine curry)

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted cauliflower with curry sauce and quick chapati breads

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Indian five-spice vegetable stir-fry

by Nadiya Hussain
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Pastrami lamb chops with garlic vinaigrette and farmhouse potatoes

by Irina Georgescu
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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