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Showing 49 - 72 of 195 results for floury potato

Pasta with cavolo nero and ’nduja

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Dauphinoise potatoes

by Mike Robinson
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Venison with juniper berries, sour cherry sauce and pumpkin mash

by Silvena Rowe
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Pulled pork

by Donal Skehan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Smoked cheese and onion pasties

by Julie Burcham
Light meals & snacks

Makes 6 pasties

Prep: <30 mins

Cook: 30-60 mins

Chicken velouté soup with cheese croquette and truffle

by Michel Roux Jr.
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Lancashire hotpot

by Nigel Slater
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Traditional Irish stew

by Richard Corrigan
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Hash browns

by The ´óÏó´«Ã½ Food team
Brunch

Makes approximately 8 hash browns

Prep: 30-60 mins

Cook: 10-30 mins

Pierogi

by Rafael Paszenda
Main course

Makes 30

Prep: 1-2 hrs

Cook: 30-60 mins

Jamaican chicken curry

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Vegan cottage pie

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Sausage and mash, beer and onion gravy

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Aligot with roasted onions and apples

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cauliflower cheese soup

by Annie Rigg
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetarian cottage pie

by Gordon Jones
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Welsh Black beef Wellington with goats' cheese, garlic and chervil mash and beer gravy

by The Hairy Bikers
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 1-2 hrs

Lemon-and-herb stuffed shoulder of lamb

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pheasant, wild mushroom and bacon 'pie'

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Air fryer roast potatoes

by Rachel Phipps
Side dishes

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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