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Showing 49 - 72 of 277 results for star anise

Tangerine beef

by Michel Roux Jr.
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Rhubarb chutney

by Olia Hercules
recipe

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Vietnamese pork

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken, miso and mushroom ramen

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pressure cooker duck noodle soup

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork cheeks with orecchiette, broad beans, peas and mint

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vegan tofu katsu curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb rendang with coriander and lime rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Langoustines with chargrilled pork belly and tomato dressing

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Parma ham wrapped mozzarella with plum chutney

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick chicken stew

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rhubarb fool with crunchy ginger biscuits

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: none required

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced pork belly parcels

by Ching-He Huang
Main course

Makes 6

Prep: overnight

Cook: 30-60 mins

Thai noodles with cinnamon and prawns

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chocolate, cinnamon, orange and chilli nachos

by Nadiya Hussain
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Hearty tomato soup

by Nigel Slater
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Lemon and tarragon pulled pork with walnut mayonnaise

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Mackerel with warm greengage chutney

by Richard Corrigan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pear and raspberry frangipane tart

by Ian Cumming
Cakes and baking

Makes 1 x 23cm/9in tart

Prep: 30-60 mins

Cook: 1-2 hrs

Quince tarte tatin

by Marianne Lumb
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

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