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Showing 49 - 72 of 152 results for sun-dried tomatoes

Pomegranate and aubergine salad with harissa

by Sabrina Ghayour
Light meals & snacks

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Gratin of chard and new potatoes

by Sophie Grigson
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Moroccan flatbread wraps with harissa

by Mike Robinson
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

White fish and bacon parcels

by Gregg Wallace
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole roast sea bass with lemon thyme, tomato and chilli toasts

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Savoury pancakes

Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Courgetti with vegan pesto

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: none required

Air fryer cod en papillote

by Justine Pattison
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ciabatta tricolore

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Yvonne’s sweet potato & black bean wraps

by Yvonne Cobb
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Cheesy bean and lentil bake

by Annie Rigg
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Heritage tomato and mozzarella salad

by Raymond Blanc
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: none required

Calzone pizza

by Matt Tebbutt
Main course

Makes 2 pizzas

Prep: <30 mins

Cook: 10-30 mins

Smoky bean stew with creamy cauliflower mash

by Lily Soutter
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Tomato confit canapés

Starters & nibbles

Makes 24 canapés

Prep: <30 mins

Cook: 30-60 mins

Breakfast burrito

by The Herbert Family
Brunch

Serves 4

Prep: overnight

Cook: 1-2 hrs

Red pesto

by Sarah Cook
Other

Makes about 500g/1lb 2oz

Prep: <30 mins

Cook: none required

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush

by Imad Alarnab
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Lentil, bean and kale salad

by Jack Monroe
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Mary's shakshuka

by Mary Berry
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Flatbreads with coriander butter

by The Hairy Bikers
Side dishes

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Rosemary-scented mackerel with griddled saucisson and harissa baguette

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Healthy pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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