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Guinea fowl with wild mushrooms

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Honey-glazed duck served with coriander and mango couscous

by Garrey Dawson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Mediterranean pork meatballs

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Carnitas

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Pumpkin risotto

by Hugh Fearnley-Whittingstall
Main course

3-4

Prep: <30 mins

Cook: 10-30 mins

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Brussels sprout and cheese soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausages with onion gravy and mustard mash

by Richard Phillips
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Spicy parsnip soup with bacon croûtons

by Lesley Waters
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Thai-style aubergine curry

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Water buffalo fillet with a bone marrow crust, fondant potatoes and baby carrots

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Wild mushroom risotto with truffle oil

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fish curry with paneer stuffed naan bread

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Easy lamb curry

by Marcus Bean
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Game nargisi kofta

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pan-fried sirloin steak with red wine and snail sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tacos with slow-roasted pork collar and Mexican mole sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Black bean burrito bowls

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut prawn curry with cauliflower 'rice'

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried eggs and green salsa on tortilla chips (chilaquiles)

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork medallions on a bed of chard with bacon and cider sauce

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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