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Duck cottage pie (Parmentier de confit de canard)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Minted lamb stew

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker pork shoulder with butterbeans, apple and sage

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Turkey and ham pie

by Rachel Allen
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Borlotti bean and chestnut soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Boxing Day kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Choucroute garnie

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Duck and crumpets

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Easy sausage stew

by Sophie Whitbread
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish chowder with cockles, cod and laverbread

by Sam Evans and Shauna Guinn
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Quick paella with hot-smoked salmon

by Mark Sargeant
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted partridge with seasonal vegetables

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sardine bolognese

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow-roasted lamb shoulder, cumin and new season garlic

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced pork belly parcels

by Ching-He Huang
Main course

Makes 6

Prep: overnight

Cook: 30-60 mins

Easy sweetcorn chowder

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Venison, swede and blackberries

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Alpine cheese soup

by Richard Bainbridge
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef and pea pilaf

by Tony Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chestnut soup with roasted partridge

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chipchip 'cassoulet'

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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