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Showing 889 - 912 of 1056 results for chicken stock

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Gordon Ramsay's roast turkey crown

by Gordon Ramsay
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Brussels sprout and cheese soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausages with onion gravy and mustard mash

by Richard Phillips
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Nigel Slater's shepherd's pie with spiced parsnip mash

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

White wine slow-braised lamb

by Silvana Franco
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Slow roast duck with port and cherry sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Slow-roasted pork belly with boulangère potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked haddock pilaf

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced lamb kefta with spiced chickpeas and bulgur wheat

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spicy parsnip soup with bacon croûtons

by Lesley Waters
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spinach and leek soup with a soft poached egg and a cheese croute

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Red pepper and tomato soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet-and-sour pork medallions with spicy leeks

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Thai-style salmon and noodle broth

by Phil Vickery
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Thyme-buttered cabbage

by James Tanner
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Tomato and red pepper soup

by James Martin
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Venison with juniper berries, sour cherry sauce and pumpkin mash

by Silvena Rowe
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Pan-fried red mullet, baked pink fir potato, crab and saffron aioli

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Slow-cooked ox cheek with kale and mashed potato

by Freddy Bird
recipe

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Air fryer roasted red pepper soup

by Philippa Davis
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer sausage and bean casserole

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sausage and mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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