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Showing 73 - 96 of 96 results for Celery soup

Slow cooker vegetable soup

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Scotch broth

by Mike Simpson
Main course

Serves 6-8

Prep: >2 hrs

Cook: 1-2 hrs

Traditional Irish stew

by Richard Corrigan
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Sardinian-style minestrone

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock broth with deep-fried eggs and chorizo oil

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Use-it-up vegetable stock

by Liberty Fennell
Other

Makes 2 litres/3陆 pints stock

Prep: <30 mins

Cook: >2 hrs

British seaside chowder with saffron

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Flexible lentil stew

by Helen Upshall
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beef cheek ravioli

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

The best rag霉 alla bolognese

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Gazpacho shots with pimenton and caraway seed twists

by Tim Kinnaird
Starters & nibbles

20

Prep: <30 mins

Cook: 10-30 mins

Bruno Loubet鈥檚 bean and vegetable chilli

by Raymond Blanc
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Spring minestrone with harissa toasts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bourride of pollock and mussels with garlic and thyme cro没tons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honey-glazed gammon

by The Hairy Bikers
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Crayfish chowder

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb stew with butternut squash and saffron

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

颁谤辞没迟辞苍蝉

by Portia Spooner
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

Pasta fazool

by Joe Hurd
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

How to make beef stock

by Mike Robinson
Other

Makes 2.5 litres/4 pints 8fl oz

Prep: <30 mins

Cook: >2 hrs

Make and freeze roast vegetables

by Shivi Ramoutar
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash and sage risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Serves up to 10

Prep: <30 mins

Cook: >2 hrs

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