大象传媒

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Showing 73 - 96 of 313 results for Fish stock

Pan-fried mackerel with spring vegetable nage

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bouillabaisse

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butter-poached cod with samphire and sauce vierge

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Curried chowder with chive sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Field mushroom soup with crisp red mullet and shallot herb cr猫me fra卯che

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried cod on a bed of pea pur茅e with smoked bacon and shallot cream sauce

by Michael Caines
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy salmon, polenta chips and grilled asparagus

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Steamed sea bass in a fragrant spicy sauce

by Ching-He Huang
Main course

Serves 2 or 4 with other dishes

Prep: <30 mins

Cook: <10 mins

Butter-roasted halibut with charred white asparagus

by Olivia Burt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Turbot with champagne sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lemongrass and pineapple beef vermicelli salad

by Thuy Diem Pham
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Prawn risotto

by Rachel Roddy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Arroz verde

by Rick Stein
Main course

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Pan-fried fillet of sea bass, saut茅ed Baby Gem lettuce with prawn and chorizo 'cassoulet'

by James Tanner
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Steamed fillets of sea bass with leeks, saffron and dill

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style aubergine curry

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Seafood bouillabaisse

by Alex Greene
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable melange with beurre blanc

by Rick Stein
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hake a la romana, saut茅ed lentils and jam贸n iberico, lemon and olive oil mayonnaise

by Jos茅 Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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