大象传媒

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Showing 73 - 96 of 117 results for Pork and vegetable stir-fry

Glazed pork cheeks with mushroom ketchup

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Gloucestershire hotpot

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Red-braised pork ribs with sweet shallots and peanuts

by Paul Rankin
recipe

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork and hazelnut terrine

by James Martin
Light meals & snacks

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Curry udon

by Shuko Oda
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Lotus leaf wraps (Lo mai gai)

by The Hairy Bikers
Starters & nibbles

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Gyoza (Japanese dumplings)

by The Hairy Bikers
Starters & nibbles

Makes 30-40

Prep: 1-2 hrs

Cook: 10-30 mins

Bitterballen

by Simon Rimmer
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Hanetsuki gyoza

by Tim Anderson
Starters & nibbles

Makes 24 hanetsuki gyoza

Prep: <30 mins

Cook: 10-30 mins

Breakfast English muffins

by Paul Ainsworth
Brunch

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Budget special fried rice

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Bacon and egg pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chorizo and meatball stew

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy sausage and lentil stew

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast turkey breast and all the trimmings

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Makes about 48 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Swedish meatballs with dill mash

by The Marks Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised egg dumplings in chilli broth

by Jeremy Pang
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Shredded chilli beef with spicy noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pytt i panna

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Special fried rice

by James Martin
Side dishes

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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