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Showing 73 - 96 of 204 results for Roast beef

Beef with a garlic and parsley risotto and roasted shallots

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sate daging (beef satay) with peanut sauce

by Julie Lin
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Beef curry Marie Kiteria

by Cyrus Todiwala
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Slow roast shoulder of lamb with sliced potatoes

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Splendidly spicy beef burger

by Cyrus Todiwala
Main course

Makes 4 large, or 6 medium burgers

Prep: <30 mins

Cook: 30-60 mins

Braised barbecue beef short ribs

by Jason Atherton
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Perfect roast pork belly with cabbage and bacon

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Yorkshire puddings with black pudding and beer and onion gravy

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Beef stock

Other

Serves 6

Prep: <30 mins

Cook: >2 hrs

Korean grilled beef short ribs (galbi gui)

by Jordan Bourke
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Beef ribs with barbecue sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roast pork and veg with gravy

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6 with small children)

Prep: <30 mins

Cook: 30-60 mins

Mary Berry’s slow roast leg of lamb with ratatouille

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast cull yaw flatbreads with chilli sauce

by David Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Roast loin of pork stuffed with dried plums

by Raymond Blanc
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Roast rabbit with tomatoes, olives and mustard seeds

by Matt Tebbutt
Main course

2

Prep: >2 hrs

Cook: 30-60 mins

Roast wild duck breast with walnuts and celery

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Seabass with roast vegetables

by Olia Hercules
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Dhansak bake

by Nadiya Hussain
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Swedish meatballs with dill mash

by The Marks Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stovies

by Julie Lin
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Oxtail poutine and butter-fried steak with golden garlic

by Richard H Turner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tom Kerridge’s spaghetti Bolognese

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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