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Showing 73 - 96 of 196 results for floury potato

Smoky fish pie with smoked mackerel and scallops

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rick Stein's fish pie

by Rick Stein
Main course

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Aloo gobi

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Perfect oven chips

by Poppy O'Toole
Side dishes

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Samosa swirl

by Sanjana Modha
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Shepherd's pie with root veg

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Goat-herd pie

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Luxury fish pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Navarin of lamb printanièr

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Cullen skink with wholemeal soda bread

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salt cod fritters

by Rick Stein
Starters & nibbles

Makes 18-20 fritters

Prep: overnight

Cook: 30-60 mins

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Bangers with herby mash and onion gravy

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gnocchi with duck ragù

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Shropshire fidget pie

by The Hairy Bikers
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Aligot with red wine braised beef sausages

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Confit duck leg with celeriac mash

by James Martin
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Daube of beef with greens and colcannon mash

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lentil shepherd's pie

by Sophie Dahl
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast pork loin with roasted spiced apples

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Smoked haddock fish cakes

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Fish and chips

by John Molnar
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chicken chasseur with creamy mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Confit duck cassoulet with olive oil mash

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

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