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Apple croustade with Armagnac custard

by Nick Nairn
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Apple, date and ginger chutney

by Jo' Pratt
Other

Makes 1.5 litres/2½ pint

Prep: >2 hrs

Cook: 10-30 mins

Christmas cake wreath

by James Martin
Cakes and baking

Makes 1 x 20cm/8in Christmas cake

Prep: overnight

Cook: >2 hrs

Braised red cabbage with apples

by Mike Robinson
Side dishes

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Tropical fruit cake with cream cheese icing

by Simon Rimmer
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Carrot cake with candied carrots

by James Martin
Cakes and baking

Serves 8-10

Prep: 1-2 hrs

Cook: 30-60 mins

Homemade cranberry sauce

by Antony Worrall Thompson
Other

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel

by James Martin
Desserts

8

Prep: <30 mins

Cook: >2 hrs

Traditional green tomato chutney

by James Martin
Other

Makes about 600g/1lb 5oz

Prep: <30 mins

Cook: 1-2 hrs

Hot cross bun bread and butter pudding

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Lebanese-spiced lamb flatbread

by James Martin
Light meals & snacks

Serves 8

Prep: overnight

Cook: 30-60 mins

Mediterranean filo pastry pie

by Lesley Waters
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Old-fashioned sweet mince pies

by The Hairy Bikers
Cakes and baking

Makes 12-15

Prep: overnight

Cook: 10-30 mins

Pork medallions with cider, cream and mustard sauce

by Phil Vickery
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tsoureki (Greek Easter loaf)

by Paul Hollywood
Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Aubergine gratin with tomato sauce and salad

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Gluten-free Christmas cake

by Annie Rigg
Cakes and baking

Serves 10–12

Prep: overnight

Cook: >2 hrs

Mackerel with rhubarb chutney and orange and chicory salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's hot cross buns

by Mary Berry
Cakes and baking

Makes 12 buns

Prep: >2 hrs

Cook: 10-30 mins

Christmas Genoa cake

by Mary Berry
Cakes and baking

Makes 1 x 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Mary Berry's Christmas pudding

by Mary Berry
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mackerel en croûte with gooseberry chutney

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

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