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Spiced green bean and tomato stew

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced saddle of lamb, flatbreads, yoghurt and pickles

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Spicy chicken samosas

by Maunika Gowardhan
Light meals & snacks

Makes 14

Prep: <30 mins

Cook: 10-30 mins

Spicy lamb albondigas (meatballs)

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spicy squash and feta frittata

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steamed sea bass with griddled vegetables in a red curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet and sticky pork ribs with root beer-braised onion cornbread

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tandoori chicken with lentil salad

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai green curry with sticky rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Black bean and avocado salad

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: none required

Hummus with fried halloumi and cashew relish

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: 30-60 mins

Cook: <10 mins

Bruno Loubet’s bean and vegetable chilli

by Raymond Blanc
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Cajun BBQ burgers with rosemary and garlic wedges

by Ed Balls
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken tikka and naan bread

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chocolate hogget curry

by Andi Oliver
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Mushrooms with socca bread and hummus

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Crispy lamb belly with hot cakes and spiced feta

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Crispy potato peeling crisps with squash ketchup

by Tim Maddams
Light meals & snacks

Prep: <30 mins

Cook: 30-60 mins

Curried crispy seabass and cauliflower

by Ellis Barrie
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb shank tagine with figs

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lemony monkfish kebabs

by The Hairy Bikers
Main course

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Marinated Ibérico pork fillet with sautéed potatoes

by José Pizarro
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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