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Showing 97 - 120 of 312 results for Fish stock

Smoked haddock risotto with pancetta

by Curtis Stone
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Arroz roja with langoustine

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon in white chocolate, dill and lemon sauce

by Paul A Young
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemon sole with chicken butter sauce

by Tom Brown
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast hake, cockles in beef sauce, chive butter cream

by James Tanner
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Turbot steaks with seaweed, turnips and potatoes

by Nathan Outlaw
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Crisp haddock, chips, mushy peas and curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Haddock and lentils

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai-style seafood jungle curry

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Braised halibut with maltaise sauce and asparagus

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bacon and dill stir-fried cabbage with pan-fried sea bass

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crisp salmon with turmeric rice and warm tomato dressing

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Fried sea bream with golden sauce and escovitch pickles

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried salmon with tarragon and cream sauce

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan fried pollock

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Japanese-inspired pot roasted monkfish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Simple bouillabaisse

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai massaman chicken curry

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Prawn Thai green curry

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon curry

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monkfish osso buco with brown shrimp and parsley dressing

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish, tomato and bean stew

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pollack, chorizo and chickpea stew

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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