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Showing 97 - 120 of 161 results for anchovies

Ravioli of lamb shoulder with anchovy dressing

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Cornish fish stew

by Nathan Outlaw
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Lamb skewers with aubergine chips

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Rack of lamb with whipped garlic mash and tapenade

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rack of lamb with escalivada and pickled onions

by José Pizarro
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Sardine beccafico

by Giorgio Locatelli
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: <10 mins

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Chickpeas and Swiss chard with pan-fried cuttlefish and polenta fritta

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn and courgette linguine with broad bean salad

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veal schnitzel with celeriac remoulade

by Freddy Bird
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Baked fish with green olive tapenade

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Breast of lamb baked with onions

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chargrilled chicken Caesar wraps

by Frank Bordoni
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style red curry with chicken

by Madhur Jaffrey
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Gratin of chard and new potatoes

by Sophie Grigson
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Rosemary and garlic-roasted leg of lamb

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

How to cook tuna steaks

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Spiced chicken Caesar salad

by Simon Rimmer
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Spice-rubbed pork fillet with tzatziki and romesco sauce

by James Tanner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed trout and purple sprouting broccoli

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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