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Showing 97 - 120 of 432 results for beef stock

Shin of beef with ginger, carrot and cabbage

by Tom Kerridge
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Sichuan beef with bao buns and quick pickles

by Ching-He Huang
Main course

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Skinny beef lasagne

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Beef stew with light herby dumplings

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Minced beef pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef stroganoff and rice

by Lawrence Keogh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Homemade soft tacos with beef and black beans

by The White Family (Hampshire)
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Tender beef brisket stew with dumplings

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef hotpot with pickled onions

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: >2 hrs

Sichuan pepper beef stir-fry

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: <10 mins

Beef and apple tagine

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Braised feather blade beef

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pot-roasted shin of beef with orange, olives and parsley

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef hotpot

by Jane Hornby
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Beef biryani

by Tom Kerridge
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Easy beef and broccoli stir-fry

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Roast hake, cockles in beef sauce, chive butter cream

by James Tanner
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Beef, ale and carrot pie

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef cheek, kidney and marrow pie

by Matt Tebbutt
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Corned beef plate pie

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Beef tournedos Rossini with Madeira sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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