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Carne con chile

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Esquites (Mexican sweetcorn salad)

by Genevieve Taylor
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Californian sourdough chicken open sandwich

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

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