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Showing 97 - 120 of 306 results for puff pastry

Portuguese custard tarts

by Simon Rimmer
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Express apple and pear open pie

by Mary Berry
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Creamy mushroom pie and vegetables

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Sausage Danish

by Nigel Slater
Light meals & snacks

Makes 8-10

Prep: <30 mins

Cook: 10-30 mins

Asparagus, lemon and ricotta log

by Matt Tebbutt
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beetroot tarte tatin

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roasted vegetable and goats' cheese tart

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Apple and cinnamon log

by Matt Tebbutt
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Cheese and onion pasties

by Annie Rigg
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Rick Stein's stargazey pie

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy Portuguese custard tarts

by Bruno Pinho
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Black pudding sausage rolls

by Paul Hollywood
Light meals & snacks

Makes 12 sausage plaits

Prep: 1-2 hrs

Cook: 10-30 mins

Cinnamon-spiced pear tatin

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Salmon en croûte with red pesto and roasted vegetables

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Scouse pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Sausage rolls with pickle

by Paul Hollywood
Light meals & snacks

Makes 6 large rolls

Prep: <30 mins

Cook: 30-60 mins

Pork, lentil and veg sausage rolls

by Tom Kerridge
Main course

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

Creamy mushroom vol-au-vents

by Angela Hartnett
Starters & nibbles

Makes 3 large vol-au-vents

Prep: <30 mins

Cook: 10-30 mins

Chicken pithivier

by Nadiya Hussain
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Jumbo cheese and ham straws

by The Hairy Bikers
Starters & nibbles

18

Prep: <30 mins

Cook: 10-30 mins

Italian Easter tart

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Beef Wellington with wild mushroom Madeira sauce

by James Martin
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

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