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Showing 97 - 120 of 733 results for red wine vinegar

Spare ribs with sweet potato chips

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Cheat’s chicken bourguignon

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Breakfast English muffins

by Paul Ainsworth
Brunch

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Baby aubergines stuffed with walnuts and chilli

by Georgina Hayden
Main course

Serves 2–4

Prep: overnight

Cook: 30-60 mins

Duck à l'orange

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli-spiced salmon

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Slow braised lamb shanks with olive oil mash

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Hot dog with fries and gravy

by Jason Atherton
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Vegetable melange with beurre blanc

by Rick Stein
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced corned beef with mustard sauce

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: >2 hrs

Caponata

by Katie and Giancarlo Caldesi
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Barbecue vegetables with almond sauce

by Anna Shepherd
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Onion marmalade

Other

Makes about 1kg

Prep: <30 mins

Cook: 10-30 mins

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Prawn and chorizo pasta

by Phil Vickery
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

How to cook pheasant

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast poussin with anchoiade

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Pork chops with roast vegetables and walnut picada

by Ben Tish
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Seared lamb with coconut harissa sauce and tomato salad

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

T-bone steak with Caesar summer salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Slow-cooked lamb shoulder with plums and roses

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: >2 hrs

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