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Showing 121 - 144 of 454 results for Mint sauce

Kolmi na kavaab (Parsee-style prawn kebabs)

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Beef stir-fry

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Singapore chilli crab with egg noodles

by James Martin
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Vegetable melange with beurre blanc

by Rick Stein
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Teriyaki salmon with cabbage salad

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Pressure cooker pho ga (chicken noodle soup)

by Pippa Middlehurst
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' moussaka

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Summer rolls

by Hugo Harrison
Light meals & snacks

Makes 12

Prep: 30-60 mins

Cook: <10 mins

Vietnamese beef pho

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Sichuan lamb bao buns

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lahori chicken

by Chet Sharma
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Vegan moussaka

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chickpea traybake pittas

by Rhiannon Lambert
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vanilla panna cotta

by Simon Rimmer
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Prawn pancakes and papaya salad

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Victoria(ish) sponge dessert

by Matt Tebbutt
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Thai-style chicken meatball soup

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Clementine syllabub and crêpes Suzette

by James Martin
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Peanut chicken stir-fry noodles

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom doner

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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