´óÏó´«Ã½

Close menu
Filter by:
Showing 121 - 144 of 196 results for Salt fish and bake

Pesto and salmon parcels

by Justine Pattison
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Beef and Stilton pie with celeriac mash and honey-roasted beetroot

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Brandade

by Chris King
Light meals & snacks

Serves 4

Prep: overnight

Cook: 1-2 hrs

Minted lamb pasties

by Richard Burr
Light meals & snacks

Makes 6 pasties

Prep: 30-60 mins

Cook: 30-60 mins

Jansson’s temptation

by Nigella Lawson
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Salmon and watercress tart

by Nigel Slater
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

How to cook salmon

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken pie, mash and liquor

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Pretzels with corned beef hash and poached eggs

by The Hairy Bikers
Brunch

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Southern fried chicken with garlic butter, fried potatoes and bread

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Baked salmon with chorizo rice

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon and broccoli quiche

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cheat’s salmon coulibiac

by James Martin
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Chicken pesto pasta

by Rachel Roddy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salsa verde side of salmon

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Bang bang cauliflower

by Lucy Parker
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hasselback potatoes

by Justine Pattison
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot smoked trout pâté, whisky jelly and treacle soda bread

by Nathan Outlaw
Starters & nibbles

Serves 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

Stargazey pie

by Tristan Welch
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast cod with a lemon, garlic and parsley crust

by Sophie Grigson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butterflied leg of lamb with anchovy mayonnaise

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Lemongrass pork burgers with tom yum sweet potato wedges

by Lara Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Posh roasted vegetables

by Mary Berry
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lemongrass and coriander cod

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

FAQs about ´óÏó´«Ã½ Food