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Showing 121 - 144 of 680 results for black bean

Cheesy bean and lentil bake

by Annie Rigg
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Mediterranean bean stew with potato griddle cakes

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Refried bean and cheese tamales with jalapeno salsa

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Simple chorizo and bean stew

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Artichoke, broad bean and pea risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheesy curried swede and bean pie

by Anna Shepherd
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Slow cooker vegan bean chilli

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced bean and kale pot

by Becca Spry
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Mapo tofu with smashed cucumbers

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Vegetarian chilli tacos

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Charred hispi cabbage with XO seasoning

by Jay Rayner
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Poached turbot with a lemon and kelp crust and hasselback potatoes

by Dave Myers
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Crispy chicken with braised aubergine

by Ken Hom
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Steamed sea bass in a fragrant spicy sauce

by Ching-He Huang
Main course

Serves 2 or 4 with other dishes

Prep: <30 mins

Cook: <10 mins

Sweetcorn mapo tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Almond chicken curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

King prawn and broccoli stir fry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Refried beans

by Izy Hossack
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushroom and broccoli stir fry

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Steamed monkfish with Chinese dressing and prawn dumplings

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Steamed sticky toffee pudding with toffee sauce

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Quick beany enchiladas

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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