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Showing 121 - 144 of 170 results for kale

Veggie crumble

by Jo Ingleby
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Easy minestrone soup

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potato pancakes

by Sarah Cook
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chia, yoghurt and granola trifle

by Nadiya Hussain
Brunch

Serves 6

Prep: <30 mins

Cook: none required

Slow cooker chicken casserole with dumplings

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Seared steak with seasonal greens and pasta

by Brian McCann
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pasta with cavolo nero and ’nduja

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Leftover vegetable bhajis

by Portia Spooner
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 10-30 mins

The ultimate Christmas burger

by Anthony Murphy
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Chorizo hash browns

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Horta pie (hortopita)

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Jack Monroe's veggie lasagne

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Miso-marinated beef skewers with grilled vegetables and soy beef broth

by Matt Tebbutt
Main course

Serves 2–4

Prep: 30-60 mins

Cook: 10-30 mins

Bacon, egg and cheese muffins

by Hemsley + Hemsley
Cakes and baking

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Bubble and squeak with poached egg and hollandaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod and chorizo stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy chicken pasta

by Rosie Reynolds
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy Spanish chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Liver and bacon with caramelised onions and Italian-style greens

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed pork loin with chorizo, thyme and caramelised apple stuffing

by Thomasina Miers
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Iberico pork chops with potato purée and greens

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy mushroom pilau

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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