大象传媒

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Showing 145 - 168 of 313 results for Fish stock

Mixed seafood in a Bengali broth (Macher jhol)

by Vivek Singh
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Nigel Slater's Thai green curry

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Red mullet with fennel, dill and lime salad

by Michael Caines
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Smoked haddock pilaf

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai peanut, vegetable and coconut noodles

by Rachel Allen
Main course

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Pan-fried red mullet, baked pink fir potato, crab and saffron aioli

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Arroz caldo, toyomansi eggs, sweetcorn fritters and crispy garlic

by Serena Appleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish bouillabaisse

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted monkfish with classic French lentils

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai-style sausage and coconut soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wild sea bass with champagne sauce

by Galton Blackiston
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bourride of pollock and mussels with garlic and thyme cro没tons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Jasmine tea-smoked trout with spelt salad and wasabi dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast cod with sweetcorn, chives and girolle butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Slow cooker chicken pho

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Salmon, fennel and pea risotto

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Pad Thai

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halibut with prawn butter sauce

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Codfish (klippfisk) soup

by The Hairy Bikers
Light meals & snacks

Serves 6 - 8

Prep: overnight

Cook: 30-60 mins

Chicken and prawn tom yum soup

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached sea trout with wasabi and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon sole V茅ronique

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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