大象传媒

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Showing 145 - 159 of 159 results for Traditional Eve

Aussie olive damper bread

by Lorraine Pascale
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's easy sticky toffee pudding

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beef Wellington

by Mary Berry
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Pork chops with sloe sauce and Savoy cabbage

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Classic Cornish pasty

by Paul Hollywood
Light meals & snacks

Makes 4 large pasties

Prep: 1-2 hrs

Cook: 30-60 mins

Caribbean jerk chicken

by Elainea Emmott
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Chorizo and new potato tortilla

by Raymond Blanc
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Cheese and potato nests

by Rachel Khoo
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Easy chicken tetrazzini

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's simnel cake

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Surprise snickerdoodles

by Nadiya Hussain
Cakes and baking

Makes 20

Prep: 1-2 hrs

Cook: 10-30 mins

Air fryer chicken parmigiana

by Jules Mercer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Boozy Trinity cream with langues de chat biscuits

by The Hairy Bikers
Desserts

Serves 6 (makes 36 biscuits)

Prep: <30 mins

Cook: >2 hrs

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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