大象传媒

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Smoked mackerel and roasted new potato salad

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Butternut squash and yoghurt

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken soup and dumplings

by Simon Rimmer
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Classic prawn cocktail with toasted rustic bread

by James Tanner
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Crab and salmon fishcakes with homemade tartare sauce

by Sophie Dahl
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Crimean Tatar 莽iberek with Ukrainian radish and tomato salad

by Olia Hercules
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Tofu scramble breakfast bagel

by Lucy Parker
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Fish pie with souffl茅 topping

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

German-style potato salad

by Richard Corrigan
recipe

Serves 3-4

Prep: <30 mins

Cook: none required

Grilled chicken with charred broccoli

by Brian Turner
Main course

Serves

Prep: <30 mins

Cook: <10 mins

Bake-in-a-bag fish

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

No-knead black bread

by Nigella Lawson
Cakes and baking

Makes 1 large loaf

Prep: overnight

Cook: 30-60 mins

Pan-fried sea bass with fennel pesto and tomato salsa

by Mark Sargeant
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Persian cucumber and yoghurt dip

by Sabrina Ghayour
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Scrambled eggs with smoked salmon and brioche

by Delia Smith
Brunch

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Seafood chowder with grilled scallops

by James Strawbridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Simple fish in a bag

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon and potato quiche

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Smoked salmon blini canap茅s

by Smiths of Smithfield
Starters & nibbles

Makes 20-24

Prep: <30 mins

Cook: none required

Smoked trout with watercress pur茅e and chopped egg salad

by Allegra McEvedy
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: none required

Spiced lamb shish kebabs

by Allegra McEvedy
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Stilton and herb-crusted haddock

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Stuffed peppers in a creamy tomato sauce

by Olia Hercules
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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