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Showing 145 - 168 of 377 results for leek

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leftover chicken pie

by Miguel Barclay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Medallions of lamb with creamy leeks and port sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Monkfish with curried lentils

by Nick Nairn
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried fillet of sea bass, sautéed Baby Gem lettuce with prawn and chorizo 'cassoulet'

by James Tanner
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Parsnip and chestnut soup

by Bryn Williams
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Sausages with wild mushrooms and lentils

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood, olive and caper risotto

by Nick Nairn
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow roast pork with mash, Vichy carrots and apple sauce

by James Martin
recipe

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Smoked haddock broth with deep-fried eggs and chorizo oil

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy bacon and pepper pasta

by James Tanner
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spring minestrone soup with pesto

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegetarian cottage pie

by Gordon Jones
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Bolani (Afghan-style stuffed flatbreads)

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Creamy cockle chowder

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spiced haddock with mussels and clams

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Kale, squash and bacon pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: >2 hrs

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Roasted monkfish with classic French lentils

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted monkfish with wild mushroom and truffle broth

by Matt Tebbutt
Main course

Serves 2-4

Prep: 30-60 mins

Cook: 1-2 hrs

Summer vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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