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Showing 145 - 168 of 187 results for peanut oil

Curried poha rice, katta sambol mackerel and tomato relish

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

South Indian prawn curry with lemon rice

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and prawn pad Thai

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marinated roast leg of lamb (raan) served with seasoned yoghurt (tadka raita)

by Manju Malhi
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Thai chicken meatball baguettes

by Serena Appleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai massaman chicken curry

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Marrakesh-inspired lamb

by Andi Oliver
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Indonesian shellfish and cuttlefish broth

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

How to make popcorn

by Emily Angle
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Vegan pad Thai

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken pad Thai

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon rice

by Anjum Anand
Side dishes

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Mango salad

by Romy Gill
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Pad Thai salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy gyoza soup

by Rebecca Sargent
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

King prawn pad Thai

by Simon Rimmer
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rainbow noodles

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy sweet and sour pork

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon poke bowls

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Melting spiced pork and bean stew

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Prawn pancakes and papaya salad

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Sweet potato chaat

by Saliha Mahmood-Ahmed
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 30-60 mins

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

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