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Lapsang-smoked pork ribs

by Tom Parker Bowles
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pan-fried game with wild mushroom risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seared lamb with coconut harissa sauce and tomato salad

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Short rib bao burger and spicy cucumber salad

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Southern paella

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Mussel and saffron risotto with kale crisps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ramen noodles with sticky soy mushrooms

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Thai sea bass with peanut dressing

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Aromatic pork belly hotpot

by Hugh Fearnley-Whittingstall
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Korean fried chicken

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Leek and mushroom risotto

by Gino D'Acampo
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potsticker dumplings with dipping sauce

Starters & nibbles

Makes 12

Prep: 30-60 mins

Cook: <10 mins

Beef stir-fry

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan mushroom risotto

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hairy Bikers' sausage casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tempura squid and prawns with coriander salsa

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tuna poke bowl

by Jeremy Pang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Caribbean goat curry

by The Codougan Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Eight treasures soup

by Mandy Yin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Braised shin of beef with hot and sour shredded salad

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Prawn paella

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Chinese-spiced steak wraps

by Carl Clarke
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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