大象传媒

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised halibut with maltaise sauce and asparagus

by Michel Roux Jr.

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised halibut with scallops and roasted potatoes

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Hot smoked salmon, beetroot salad and horseradish cr猫me fra卯che

by Raymond Blanc

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash and sage risotto

by Rick Stein

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash soup with blue cheese

by James Tanner

Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Coley with tarragon sauce vierge

Serves 4

Prep: <30 mins

Cook: <10 mins

Confit duck leg with celeriac mash

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Creamy mushroom pancakes with thyme-roasted tomatoes

by Lesley Waters

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Fish pie with cheese pastry crust

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Fried sole with horseradish mousse and caper salad

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Fried tortillas with pulled chicken and tequila salsa

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Goats' cheese ravioli with sage and tomato sauce

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Tomato and feta bruschetta

by Lesley Waters

Starters & nibbles

Makes 4-6

Prep: <30 mins

Cook: <10 mins

Traditional green tomato chutney

Other

Makes about 600g/1lb 5oz

Prep: <30 mins

Cook: 1-2 hrs

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

Serves 4

Prep: <30 mins

Cook: <10 mins

Gurnard fillets with horseradish crust

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted lamb cutlets with blackened leeks, wild garlic and cockle vinaigrette

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lebanese-spiced lamb flatbread

Light meals & snacks

Serves 8

Prep: overnight

Cook: 30-60 mins

Liver and bacon with caramelised onions and Italian-style greens

by Rick Stein

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Merguez sausage taco with rhubarb salsa

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Pan-fried sea bass, poached oysters, sage, capers and brown butter

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried fillet of sea bass, saut茅ed Baby Gem lettuce with prawn and chorizo 'cassoulet'

by James Tanner

Serves 2

Prep: overnight

Cook: 30-60 mins

Pan-fried pork fillet with prune and Armagnac sauce and saut茅ed potatoes