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Saturday night lockdown burgers

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Devilled prawns

by Shakya and Dulcie Manage
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Homemade soft tacos with beef and black beans

by The White Family (Hampshire)
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Vegetarian tacos

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butter chicken

by Saransh Goila
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Chinese-spiced steak wraps

by Carl Clarke
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black bean tofu 'mein'

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dirty lamb burger, sliced onions and aloo pakora

by Tony Singh
Main course

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

General Tso鈥檚 tofu with ginger and sesame daikon

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scallops three ways

by The Hairy Bikers
Starters & nibbles

Serves each variation serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan burgers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian aubergine gorditas

by The Pigott Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Nisha's thali

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spring rolls

by Jeremy Pang
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Ultimate Korean fried chicken with pickled radish

by Judy Joo
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pork and crab noodles

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tupork Shakur (slow-cooked pork tacos)

Main course

Makes 10 small tacos

Prep: 1-2 hrs

Cook: >2 hrs

Squid and rice noodle salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Korean seafood stir fry with kimchi rice

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole roast cauliflower with qubooli rice salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Slow cooker vegetable curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Soy-marinated steak sandwich with miso pak choi

by Beth Davies
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

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