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Showing 169 - 192 of 295 results for tarragon

Mackerel en croûte with gooseberry chutney

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom millefeuille

by Michel Roux Jr.
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rabbit stew with Dijon mustard

by Rick Stein
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Roast duck breast with duck rillettes and steamed greens

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scallops with black pudding meatballs

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spiced braised venison and beetroot

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Torched lemon mackerel

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Baked hake with green sauce and fennel salad

by Dan Barber
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Beef fillet with potato rosti and Madeira sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chargrilled top rump with green bean salad and roast potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef Wellington and red wine sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Cauliflower mousse with apple compote, pickles and parsnip crisps

by Ruth Hansom
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Classic beef Wellington with a Madeira jus

by James Martin
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 1-2 hrs

Crab and fennel risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Deep-fried goats’ cheese with roasted apples and lentils

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Glazed pork cheeks with mushroom ketchup

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Guinea fowl choux farci

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Leftover turkey and ham pie

by Paul Hollywood
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Mushrooms and chestnuts with za’atar

by Yotam Ottolenghi
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mussels, sausage and leeks on sourdough

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon pie with spinach and hollandaise

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Slow-cooked chorizo and white beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Spanish chicken supreme with spring vegetables

by Omar Allibhoy
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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