大象传媒

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Fideos con caballa with beetroot, orange and goats' cheese salad

by Jos茅 Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gurnard fillets with horseradish crust

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried mackerel with spring vegetable nage

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached chicken with carrots, kale and mushrooms

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Smoked haddock chowder

by Simon Rimmer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rich sausage and lentil ragu

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken stew with chorizo and beans

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish chowder with cockles, cod and laverbread

by Sam Evans and Shauna Guinn
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Birria tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Honey-glazed gammon

by The Hairy Bikers
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Garlic butter smashed potatoes with whipped tofu

by Max La Manna
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Harissa

by Nargisse Benkabbou
Other

Makes about 500g/1lb 2 oz

Prep: <30 mins

Cook: 1-2 hrs

Pasta fazool

by Joe Hurd
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Make and freeze roast vegetables

by Shivi Ramoutar
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheesy chorizo, tomato and broccoli pasta bake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ching's homemade kimchi

by Ching-He Huang
Side dishes

Makes 1 litre jar

Prep: overnight

Cook: none required

Bourbon glazed spare ribs with smoked corn salad

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Easy mushroom pilau

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Corned beef hash with beer-battered onion rings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make beef stock

by Mike Robinson
Other

Makes 2.5 litres/4 pints 8fl oz

Prep: <30 mins

Cook: >2 hrs

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Serves up to 10

Prep: <30 mins

Cook: >2 hrs

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