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Showing 193 - 216 of 240 results for apricot

Slow cooker lamb and sweet potato tagine

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker chickpea tagine

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sweet potato tagine with lemon couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan oatmeal raisin cookies

by Emily Angle
Cakes and baking

Makes 18 cookies

Prep: <30 mins

Cook: 10-30 mins

Authentic lamb tagine

by Zoubida Boutarfas
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Cape Malay vegetarian curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken liver pâté with apple and walnut chutney

by James Martin
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Gingerbread flapjacks

by Nikki Lilly
Cakes and baking

Makes 16 flapjacks

Prep: <30 mins

Cook: 10-30 mins

Halloumi and mushroom kebabs couscous

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Individual fruit pies

by Paul Hollywood
Cakes and baking

Makes 12 small pies

Prep: <30 mins

Cook: 30-60 mins

Last minute Christmas chutney

by The Hairy Bikers
Other

Makes 1-2 jars

Prep: <30 mins

Cook: 30-60 mins

Lebanese rice pudding

by Nigel Slater
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Moroccan lamb lasagne

by The White Family (Hampshire)
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast pork belly with sour cabbage, apples and prunes

by Olia Hercules
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Sticky toffee pudding with dried fruit and Lady Grey tea

by John Whaite
Desserts

Makes 6 puddings

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's Christmas pudding

by Mary Berry
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Turkey crown and legs with chestnut stuffing

by The Hairy Bikers
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Coronation cauliflower dome

by Nikita Pathakji
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Jack Monroe's flapjacks

by Jack Monroe
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 30-60 mins

Lamb shank tagine with tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast apricots with Marsala and almonds

by Mary Berry
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style braised pork with couscous

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

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