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Showing 193 - 216 of 469 results for peppercorn

Venison with winter vegetables, crispy seaweed and parsley

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vietnamese beef pho

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Nigel Slater's all-in-one roast beef rib

by Nigel Slater
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Chicken in creamy white wine sauce

by Angela Griffin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Artichokes alla Romana

by Valentine Warner
Other

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Beef and Stilton pie with celeriac mash and honey-roasted beetroot

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Bourbon glazed spare ribs with smoked corn salad

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Bourbon-glazed sticky ribs with coleslaw and baked potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Caldeirada (Portuguese monster fish stew)

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Chargrilled tuna with shoestring fries

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken liver parfait with brandy

by Mike Robinson
Starters & nibbles

Serves 6-10

Prep: <30 mins

Cook: 10-30 mins

Chicken soup and dumplings

by Simon Rimmer
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chilli-glazed sticky ribs

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chilli-fried tofu with egg-fried rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Confit sardines with piperade and chives

by Jason Atherton
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crisp sea bass tacos with pink pickled onion

by Valentine Warner
Main course

Makes 6 tortillas

Prep: 30-60 mins

Cook: 10-30 mins

Duck ploughman’s with spiced blackberry chutney

by Marcus Wareing
Light meals & snacks

Serves 4–6

Prep: overnight

Cook: >2 hrs

Eggs en cocotte with smoked haddock

Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chicken escalope with rocket, sage and lemon

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with soy lime dressing

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fillet steak sandwich with caramelised red onions and homemade stout mustard

by James Martin
Light meals & snacks

4

Prep: 1-2 hrs

Cook: 10-30 mins

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