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Showing 1 - 24 of 29 results for ´¡Ã¯´Ç±ô¾±

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Tempura squid with garlic aioli

by Angela Hartnett
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

by Shivi Ramoutar
Light meals & snacks

Prep: 1-2 hrs

Cook: 10-30 mins

Veggie dippers with chilli dip and aioli

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Croquettes with aïoli

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Moroccan lamb burgers with mint aïoli

by Philip Friend
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rice with clams, prawns and aioli

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast cod with chorizo, fennel and saffron aioli

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Crab salad with deep-fried crab 'bon bons' and smoked bacon aioli

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 1-2 hrs

Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts

by Danny Jones
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Buljol butties with pepper sauce, fried bakes and aioli

by Shivi Ramoutar
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Cod gratin with aïoli

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried red mullet, baked pink fir potato, crab and saffron aioli

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

by Stephen Terry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Octopus salad and salt and pepper squid with aioli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Stuffed mushrooms with blue cheese and aioli

by Brian Turner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

by Shivi Ramoutar
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish bouillabaisse

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussel stew with garlic

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

´¡Ã¯´Ç±ô¾±

by James Martin
Other

Serves 4

Prep: <30 mins

Cook: none required

Oven-baked prawn fideuà

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Arroz verde

by Rick Stein
Main course

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Arroz roja with langoustine

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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