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Showing 1 - 24 of 47 results for Chicken with tarragon cream sauce

Chicken with tarragon cream sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom ravioli with tarragon cream sauce

by Gordon Jones
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Roasted lemon garlic chicken with potato and pea mash and creamy tarragon sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sautéed chicken with tarragon sauce and skinny fries

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken, leek and tarragon pie

by Jeremy Lee
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chargrilled tarragon chicken, roast beetroot and crisp pancetta

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken and tarragon pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken chasseur with creamy mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffed chicken wings with pickled shallots and girolles

by Anna Haugh
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 1-2 hrs

Chicken with a creamy mushroom and mustard sauce

by Marcus Wareing
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Spiced roast chicken with carrots and bread sauce

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb cutlets with chicken mousse and sauce Choron

by Galton Blackiston
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chicken with creamy mushroom sauce and mashed potato

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken with creamy mushroom sauce

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with forty cloves of garlic

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chilli chicken and black bean burrito

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast garlic chicken with potato and leek gratin

by Donna Hay
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Guinea fowl cooked with Riesling and chanterelles

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken alfredo

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached chicken in white wine

by John Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Poulet sauté au vinaigre

by Henry Harris
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken chasseur

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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