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Showing 1 - 17 of 17 results for Crispy potato skins

Manchego fondue in deep-fried potato skins

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Crispy potato skins

by Antony Worrall Thompson
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato shakshuka with sriracha butter

by Yotam Ottolenghi
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy smashed potatoes

by Rosie Reynolds
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brandade with mussels

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cod and parsley stuffed jacket potato

by Nathan Outlaw
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Burnt lime and honey chicken kebabs, potato salad and beetroot

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Double-baked potatoes

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wild garlic soup with bacon-fat potatoes and sour cream

by Lisa Allen
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Cottage pie jacket potatoes

by Justine Pattison
Main course

Makes 4

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato soup with double-baked cheese potatoes

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Guinea fowl choux farci

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chorizo hash browns

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Crisp roast potatoes with honey and bacon

by Poppy O'Toole
Side dishes

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb baked in a crust with fresh peas, onions and pancetta

by Gennaro Contaldo
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Perfect roast duck with bread sauce

by John Torode
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

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