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Herb oil

by Poppy O'Toole
Other

Makes 100ml/3陆fl oz herb oil

Prep: <30 mins

Cook: <10 mins

Wine, oil and herb marinade

Other

Makes 135ml marinade

Prep: 30-60 mins

Cook: none required

Herb crusted halibut with leeks and whipped brie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass with herb crust, pepper and balsamic dressing

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tandoori chicken with black lentil sauce and herb pulao, served with rocket and mango salad

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Herb-crust salmon with butter beans

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roast leg of lamb with garlic, rosemary and thyme and a herb crust

by Michael Caines
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Herb-crusted beef with borlotti bean salad

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chargrilled vegetables with herb ricotta

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheese and herb-crusted chicken breast with warm chickpeas and chorizo

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Ricotta and herb ravioli

by Valentine Warner
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Broccoli fritters with herb yoghurt

by Matt Tebbutt
Light meals & snacks

Serves 4 as tapas

Prep: <30 mins

Cook: 10-30 mins

Blackened beef with pickled red cabbage and miso herb butter

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 1-2 hrs

Herb salad with crispy pancetta

by Anna Haugh
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Herb-crusted pork fillet with apple and mustard Puy lentils

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted rack of lamb with a herb crust

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon en papillote with herb salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy chicken calabrese with olive oil mash

by Francesco Mazzei
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Field mushroom soup with crisp red mullet and shallot herb cr猫me fra卯che

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Trout fillet with pine nut crust, herb rice and spicy tomato sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Heritage tomato and crab salad with tapenade and herb flatbreads

by Frederick Forster
Light meals & snacks

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Fishcakes with herb salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chilli and garlic prawns with a herb salad

by Atul Kochhar
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Roasted pepper filled with herb quinoa

by Nick Nairn
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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