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Showing 1 - 24 of 29 results for Lamb, red wine and rosemary casserole

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Slow roast leg of lamb with chardonnay, rosemary, sage and bay

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pot-roasted lamb shepherd's pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised lamb, red lentil stew and parsley salad

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb shanks pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb stew

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pot roasted shoulder of lamb with beans, peas and a mint jelly

by James Martin
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Lamb fore shanks with English vegetables

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with flageolet beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow braised lamb shanks with olive oil mash

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lamb and caper pie

by The Hairy Bikers
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Lamb stew with salsa verde

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Lamb shoulder with purple sprouting broccoli

by Theo Randall
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb ragu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Hay-smoked lamb, garlic boxty and whiskey sauce

by Ian Orr
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Braised lamb shanks with dauphinoise potatoes

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Ravioli of lamb shoulder with anchovy dressing

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spiced lamb shanks

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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