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Showing 1 - 24 of 55 results for Potato gratin

Potato gratin, fried egg and spinach

by Tim Maddams
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Luxe potato skin gratin

by Nadiya Hussain
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sweet potato gratin

by Hugh Fearnley-Whittingstall
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Potato gratin

by Sarah Cook
Side dishes

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Potato, Comté and lobster gratin

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast garlic chicken with potato and leek gratin

by Donna Hay
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beer-marinated rack of pork with Swiss-chard gratin

by James Martin
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Winter celeriac gratin

by Hattie Ellis
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Gratin of chard and new potatoes

by Sophie Grigson
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Turnip and caper gratin with hazelnut crumb

by Anna Shepherd
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Venison with potato and parsnip gratin

by Andi Oliver
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: >2 hrs

Fennel and potato gratin

by Mary Berry
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Smoked haddock and cauliflower gratin

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Root vegetable gratin

by Antony Worrall Thompson
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

West country gratin

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

White bean and fish gratin

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken, leek and cider gratin

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Christmas vegetable gratin

by Mary Berry
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Gratin dauphinoise

by Antony Worrall Thompson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato and carrot gratin

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rack of lamb with potato dauphinoise

by The Boyes Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Jansson's frestelse (Jansson’s temptation)

by Bronte Aurell
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Microwave cheesy leek and potatoes

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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